MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER

Maple-Pumpkin Pudding in the Slow Cooker image

A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Provided by Hawaiian Honey

Categories Fruits and Vegetables Vegetables Squash

Time 6h10m

Yield 6

Number Of Ingredients 10

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Ingredients

nonstick cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
½ cup baking mix (such as Bisquick ®)
½ cup maple syrup
2 eggs, beaten
2 tablespoons butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Steps:

Coat the bowl of a slow cooker with nonstick cooking spray.
Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g