MAPLE-PUMPKIN CUSTARD CUPS

Maple-Pumpkin Custard Cups image

Celebrate the flavors of fall with our Maple-Pumpkin Custard Cups. These pumpkin custard cups, the perfect autumn dessert, require just 20 minutes of prep!

Provided by My Food and Family

Categories Recipes

Time 4h20m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 cups milk
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
6 Tbsp. maple-flavored or pancake syrup
6 large soft oatmeal cookies (3 inch)
1/2 cup chopped pecans, toasted

Steps:

Mix first 4 ingredients in large microwaveable bowl until blended. Microwave as directed on package for cooked pudding. Cool 5 min.
Spoon 1 Tbsp. syrup into each of 6 (1/2-cup) custard cups; cover with pudding. Top with cookies; cover with plastic wrap or waxed paper. Refrigerate 4 hours.
Run knife around edge of each custard cup to loosen dessert just before serving. Invert onto dessert plates; top with nuts.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g