MAPLE PUMPKIN BUTTER

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MAPLE PUMPKIN BUTTER image

Categories     Condiment/Spread     Fruit     Breakfast     Kid-Friendly     Fall

Number Of Ingredients 3

2 cups pumpkin purée
1/2 cup maple-syrup
1 tsp pumpkin-pie spice

Steps:

  • Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium. Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min. Serve at room temperature with French toast sticks.

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