MAPLE PLANKED SALMON WITH SPICE RUB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Planked Salmon With Spice Rub image

From the Sautee Cedar Company (producer of Cedar, Maple and Alderwood grilling planks). You will need 1 15-inch maple plank that has been soaked in water for at least one hour. (Soaking time is not included in the recipe.)

Provided by Ms B.

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon dried ancho chile powder
1/2 teaspoon brown sugar
1/2 teaspoon cumin
2 teaspoons kosher salt
24 ounces salmon fillets
2 teaspoons maple syrup

Steps:

  • Combine first five ingredients in a small bowl.
  • Sprinkle fish with salt and rub with the spice mixture.
  • Heat grill to 350 to 400 degrees.
  • Place soaked plank on hot grill and close lid.
  • Flip plank over after 3 minutes and continue to heat for 3 more.
  • When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).
  • Drizzle fish with maple syrup and serve.
  • Remember salmon will continue to cook after removing the plank from the grill.

Nutrition Facts : Calories 214.2, Fat 6.2, SaturatedFat 1, Cholesterol 87.5, Sodium 999.3, Carbohydrate 4.2, Fiber 0.9, Sugar 2.8, Protein 33.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #very-low-carbs     #main-dish     #seafood     #barbecue     #easy     #dinner-party     #salmon     #fish     #dietary     #low-saturated-fat     #high-protein     #low-carb     #high-in-something     #low-in-something     #saltwater-fish     #equipment     #grilling