MAPLE PECAN PORK CHOPS

Maple Pecan Pork Chops image

I haven't tried this recipe. I got this recipe from Schwan's. The recipe says to serve with Schwan's garlic red skinned mashed potatoes.

Provided by internetnut

Time 21m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 frozen boneless pork loin chops, thawed (recommends Schwan's chops)
3 tablespoons cooking oil
1 cup sliced onion
1/4 cup maple syrup
2 tablespoons soy sauce
1/4 cup chopped pecans
1/2 teaspoon ground sage

Steps:

Saute pork chops in oil over medium high heat for 6-8 minutes on each side. Add onion and cook an additional 4-6 minutes.
Mix together syrup, soy sauce, pecans, sage and pour over chops.
Bring to a boil. Reduce heat to low and simmer 6-8 minutes, stirring occasionally.
Place cooked pork chops on top of hot prepared potatoes. Drizzle with sweet soy sauce and serve.

Nutrition Facts : Calories 212.2, Fat 15.2, SaturatedFat 1.8, Sodium 505.8, Carbohydrate 19, Fiber 1.3, Sugar 14.1, Protein 1.9

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