CHEESE DUMPLINGS FOR SOUP

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Make and share this Cheese Dumplings for Soup recipe from Food.com.

Provided by Norahs Girl

Categories     Grains

Time 13m

Yield 8 Dumplings

Number Of Ingredients 5

30 g cold butter, cut into small pieces
2 cups self raising flour
60 g finely grated cheddar cheese
2 teaspoons finely chopped fresh thyme
2 teaspoons finely grated fresh lemon rind (optional)

Steps:

  • Rub butter into the flour until crumbly.
  • Mix in the cheese, thyme and about 1/2 cup (125ml) of water or enough to bind the mixture together.
  • Roll 2 level teaspoons of the mixture into balls.
  • Place in to the soup and simmer covered for 8 minutes or until the dumplings are plump.
  • Season to taste and scatter with the lemon rind.

Nutrition Facts : Calories 174.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 16.9, Sodium 74.9, Carbohydrate 24, Fiber 0.9, Sugar 0.1, Protein 5.4

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