Best Maple Pecan Pork Chops Recipes
MAPLE-PECAN PORK CHOPS
For a standout holiday dinner, start with this change-of-pace entree. Begin by simmering the chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. -Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1-1/4 cups sauce).
Number Of Ingredients 7
Steps:
- Mix mustard, pepper and 2 teaspoons syrup. Lightly drizzle over both sides of pork chops., In a large nonstick skillet, heat butter over medium heat. Brown pork chops 2-3 minutes on each side. Add apple juice. Reduce heat; simmer, covered, until a thermometer reads 145°, 15-20 minutes. Remove chops; let stand 5 minutes, keeping them warm., Add pecans and remaining syrup to skillet; cook and stir until blended, 1-2 minutes. Serve with pork chops. Freeze option: Cool pork chops. Prepare maple sauce, but do not add pecans. Freeze pecans and pork chops with sauce in separate freezer containers. To use, thaw pecans; partially thaw pork chop mixture in refrigerator overnight. Heat through slowly in a covered skillet, turning occasionally, until a thermometer inserted in pork reads 165°. Remove chops to a platter. Add pecans to sauce; serve with chops.
Nutrition Facts : Calories 657 calories, Fat 41g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 199mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 3g fiber), Protein 39g protein.
MAPLE PECAN PORK CHOPS
Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.
Provided by looneytunesfan
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Brush over both sides of pork chops. In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm.
- Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve over pork chops.
Nutrition Facts : Calories 478.7, Fat 29.3, SaturatedFat 6.2, Cholesterol 71.6, Sodium 176.1, Carbohydrate 34.8, Fiber 2.7, Sugar 28.5, Protein 21.9
MAPLE PECAN PORK CHOPS
I haven't tried this recipe. I got this recipe from Schwan's. The recipe says to serve with Schwan's garlic red skinned mashed potatoes.
Provided by internetnut
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute pork chops in oil over medium high heat for 6-8 minutes on each side. Add onion and cook an additional 4-6 minutes.
- Mix together syrup, soy sauce, pecans, sage and pour over chops.
- Bring to a boil. Reduce heat to low and simmer 6-8 minutes, stirring occasionally.
- Place cooked pork chops on top of hot prepared potatoes. Drizzle with sweet soy sauce and serve.
Nutrition Facts : Calories 212.2, Fat 15.2, SaturatedFat 1.8, Sodium 505.8, Carbohydrate 19, Fiber 1.3, Sugar 14.1, Protein 1.9
MAPLE-PECAN PORK CHOPS RECIPE
For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Lightly drizzle over both sides of pork chops.
- In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160°. Remove chops and keep warm.
- Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve with pork chops.
- Yield: 4 servings.
- Originally published as Maple-Pecan Pork Chops in Quick Cooking
- January/February 2006, p21
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