MAPLE-PECAN BACON

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Maple-Pecan Bacon image

Always looking for recipes for using the abundance of pecans in our yard.

Provided by Marsha Gardner

Categories     Meat Breakfast

Time 30m

Number Of Ingredients 3

12 slice thick cut bacon
1/3 c maple syrup, plus extra for drizzling
1 c pecans, finely chopped

Steps:

  • 1. Line a rimmed-baking sheet with foil and place a wire rack inside. Dredge the bacon in the maple syrup and lay out on the wire rack.
  • 2. Press finely chopped pecans into surface. Bake at 400-degrees for 25-30 minutes. Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.

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