MAPLE-PEACH GLAZED HAM STEAK

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Maple-Peach Glazed Ham Steak image

Provided by Bobby Flay

Categories     main-dish

Time 13m

Yield 6 to 8 servings

Number Of Ingredients 5

1 cup peach marmalade
1/4 cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeezed orange juice
2 ham steaks, each 1-inch thick

Steps:

  • Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
  • Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

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