MAPLE-ORANGE CHICKEN

MAPLE-ORANGE CHICKEN image

Categories Chicken

Yield Servings

Number Of Ingredients 7

Previous Next

2 tbsp. olive oil
4 chicken cutlets, patted dry
Salt and pepper
1/4 cup maple syrup
1 tbsp. orange marmalade
Juice of 1 lemon
Parsley and scallions for garnish

Steps:

1. Heat the oil in a nonstick skillet pan over meidum-high heat. When hot, add the chicken; season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter. 2. Discard oil in pan and place over medium heat. Add the maple syrup, whick will bubble; stir in the marmalade. Boil until the sauce thickens, about 1 minute. 3. Pour sauce over the chicken; add the lemon juice. Dust with scallions and parlsey.