MAPLE MUSTARD GLAZED PORK TENDERLOIN

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Maple Mustard Glazed Pork Tenderloin image

Make and share this Maple Mustard Glazed Pork Tenderloin recipe from Food.com.

Provided by School Chef

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 pork, tender loin about 1 pound
1 teaspoon salad oil
2 teaspoons McCormick's Montreal Brand steak seasoning
2 tablespoons maple syrup
1 tablespoon Dijon mustard

Steps:

  • Pre heat ove to 425 F.
  • Rub tender loin with oil and seasonings.
  • Sear in oven turning often for 5 minutes.
  • Turn down heat and continue to bake for 15 minutes.
  • Mix mustard and syrup together.
  • Glaze tenderloin with mustard/syrup mixture.
  • Bake 5 more minutes.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pork     #easy     #meat

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