MAPLE GLAZED SUGAR COOKIES
I've been perfecting this recipe for awhile now and i think i finally got it! These cookies are light and fluffy and topped with sweet maple and walnuts. one of my favorites.
Provided by Seejayo
Categories Drop Cookies
Time 28m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 12
Steps:
- For sugar cookies:.
- Preheat the oven to 380 to 400, depending on how hot your oven is.
- Cream the butter and sugar until smooth. Add eggs, one at a time. In a small bowl, mix together flour, baking powder, and baking soda. Add dry ingredients to wet ones in batches, alternating with sour cream. Drop by Tablespoon fulls onto a lightly greased baking sheet. Bake for 7-9 minutes. cool completely.
- For icing glaze:.
- Mix powdered sugar, maple syrup, and vanilla extract in a bowl, if the glaze is too thick add more maple or some milk/water. transfer to a flat shallow dish (like a pie pan). spread glaze on cookies, and quickly top with crushed walnuts.
- ( Icing takes about an hour to harden, their less messy and taste better when the glaze is cool and hardened.).
Nutrition Facts : Calories 297.4, Fat 10.5, SaturatedFat 6.3, Cholesterol 51, Sodium 140.5, Carbohydrate 49.1, Fiber 0.4, Sugar 36, Protein 2.8
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