MAPLE GLAZED SAUSAGES

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Kids love these sausages.

Provided by Joanne Sarver

Categories     Pork

Time 35m

Number Of Ingredients 4

2 pkg brown and serve sausages-8oz. each
1 c maple syrup
1/2 c brown sugar, packed
1 tsp cinnamon

Steps:

  • 1. In a large skillet;cook sausage links until browned; drain. Combime syrup, brown sugar and cinnamon. Stir into skillet. Bring to a boil; cook and stir until sausages are glazed. Makes 6-8 servings.

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