CROCK POT INDONESIAN CHICKEN
Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!
Provided by Gatorbek
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
- Place chicken pieces in a crock pot.
- Spoon sauce mixture over top of the chicken.
- Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
- The chicken should start to shred easily.
- Remove chicken from crock pot and stir peanut butter into juices until smooth.
- Spoon sauce over chicken and serve with rice.
Nutrition Facts : Calories 289.2, Fat 15.8, SaturatedFat 3.4, Cholesterol 114.5, Sodium 696, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 32.3
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