MAPLE-GLAZED LONG JOHNS
"This is a very old recipe from my aunt that I revamped to use my bread machine," writes Peggy Burdick of Burlington, Michigan. The pastries are deep-fried, then glazed with a simple maple frosting. "They're very good for coffee breaks," she notes.
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions. Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough strips, a few at a time, into hot oil. Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels. , In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.
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