MAPLE GLAZED BACON AND CHIVE SHORTBREAD
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Grease an 8-inch (20 cm) square baking pan; reserve. In a large bowl, beat the butter with the sugar and salt using an electric mixer, for 2 minutes or until light and fluffy.
- Add the bacon and chives; mix until evenly distributed. Combine the all purpose flour with the rice flour. Add the flour mixture to the butter mixture; stir until just combined.
- Press the dough, in an even layer, into the prepared pan. Cover and chill for 30 minutes or until firm.
- Preheat oven to 325 degrees F (160 degrees C).
- Lightly score the dough with a knife into 16 squares (do not cut all the way through the dough). Brush the top with maple syrup.
- Bake for 25 to 35 minutes or until set and lightly golden. Immediately cut through the scored wedges. Transfer pan to a wire rack and cool completely.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 8.9 g, Cholesterol 24.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 139.9 mg, Sugar 1.8 g
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