PEACH COBBLER (CELIAC-FRIENDLY)

Peach Cobbler (Celiac-Friendly) image

Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.

Provided by Kim Ford

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup buckwheat flour
½ cup brown sugar
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup vanilla-flavored almond milk
6 tablespoons butter, melted
1 (28 ounce) can sliced peaches, drained
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.3 g, Cholesterol 22.9 mg, Fat 9.4 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 350.5 mg, Sugar 31.8 g