MAPLE GLAZED BABY CARROTS
Once again, I am responsible for all the veggie dishes for our Thanksgiving dinner this year. I was hoping to try a couple of NEW dishes this year, and this one caught my eye. I found this in the new issue of Kraft Food and Family magazine
Provided by Kozmic Blues
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender.
- Drain; set aside.
- Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally.
- Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
- Add butter; stir until melted.
- Stir in the pecans and serve.
Nutrition Facts : Calories 161.5, Fat 10, SaturatedFat 1.8, Cholesterol 3.8, Sodium 165, Carbohydrate 18.3, Fiber 2.7, Sugar 12.9, Protein 1.4
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