MAPLE GLAZE
This sauce can be used for a ham or meatloaf.
Provided by Carolyn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 1
Number Of Ingredients 5
Steps:
- Whisk together the maple syrup, vinegar and dry mustard.
- Score the ham, brush on glaze and continue to brush as it bakes.
- If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.
Nutrition Facts : Calories 775.2 calories, Carbohydrate 197.2 g, Fat 1.5 g, Fiber 3.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 38.5 mg, Sugar 173.1 g
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