MAPLE CURRY PORK TENDERLOIN

Maple Curry Pork Tenderloin image

My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy Plates'. I have on occasion overdone the orange zest so now I often leave it out.

Provided by Laowai wife

Categories Pork

Time 50m

Yield 1 Pork tenderloin, 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 1/2 lbs pork tenderloin
1/2 cup pure maple syrup
2 tablespoons reduced sodium soy sauce, and
2 tablespoons ketchup
1 tablespoon Dijon mustard
2 teaspoons grated orange zest (optional)
1 1/2 teaspoons curry powder, and
1 1/2 teaspoons ground coriander
1 teaspoon Worcestershire sauce
2 garlic cloves, minced

Steps:

Trim pork of visible fat.
Place pork in a large resealable bag.
Wisk all the ingredients together and pour over pork.
Marinate for at least 1 hour.
Transfer pork and marinate to a small roasting or baking pan.
Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
Let stand for 10 minutes before slicing.
Drizzle with extra sauce and serve.

*** Explore more Maple Curry Pork Tenderloin Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pork #dinner-party #low-fat #dietary #low-saturated-fat #high-protein #high-in-something #low-in-something #meat