MAPLE-CRUSTED SALMON
A spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a dinner ready in under 10 minutes.
Provided by Jo SB
Categories High Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
- In a small bowl, mix together the chili powder, paprika, sugar, and salt.
- Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.
- Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.
- Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.
Nutrition Facts : Calories 271, Fat 8, SaturatedFat 1.5, Cholesterol 78.2, Sodium 454.4, Carbohydrate 13.4, Fiber 1.3, Sugar 10.8, Protein 35.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love