What a great conversation piece when you have friends over for coffee or tea....but the question is.....Will you be able to talk with your mouth full of this yummy maple treat?
Provided by Jamallah Bergman
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. In ungreased 13x9 inch pan,combine brown sugar,nuts,syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, blend cream cheese,powdered sugar and 2 tbsp margarine until smooth; stir in coconut.
- 2. Separate dough into 20 biscuits. Press or roll each to a 4 inch circle. Spoon 1 tbsp of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.
- 3. Bake at 350 for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto foil, waxed paper or serving platter.
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