MAPLE-CRANBERRY COMPOTE

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Maple-Cranberry Compote image

Provided by Abigail Johnson Dodge

Categories     Sauce     Christmas     Low Fat     Quick & Easy     Low Cal     Cranberry     Dried Fruit     Winter     Low Cholesterol     Christmas Eve     Maple Syrup     Simmer     Boil     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

2 cups fresh or frozen cranberries (about 8 ounces), rinsed
1 cup pure maple syrup (preferably grade A dark amber)
2/3 cup sweetened dried cranberries
1/2 cup maple sugar or (packed) golden brown sugar

Steps:

  • Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium and simmer until berries pop, about 4 minutes. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm over medium heat before serving.

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