MAPLE CINNAMON SAGE BROWN BUTTER

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Maple Cinnamon Sage Brown Butter image

Make and share this Maple Cinnamon Sage Brown Butter recipe from Food.com.

Provided by swirlycinnacakes

Categories     Sauces

Time 10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 6

1/4 cup unsalted butter
20 fresh sage leaves
1 teaspoon ground cinnamon
2 tablespoons light maple syrup
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
  • Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
  • Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
  • When the bubbles subside, the sauce is done.

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