MAPLE BUTTERSCOTCH BROWNIES

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Maple Butterscotch Brownies image

Brownies don't have to be made with chocolate in order to be delicious. These travel well in lunch boxes. I love the taste of these brownies. Perfect blend of maple and butterscotch. My hubby loves these and I make them often for him to bring some to work for the other guys.

Provided by Tammy Raynes

Categories     Cookies

Time 30m

Number Of Ingredients 8

1/2 c butter or margarine, melted
1 1/2 c packed brown sugar
1 1/2 tsp maple flavoring
2 eggs
1 1/2 c all-purpose flour
1 tsp baking powder
1 c chopped walnuts
confectioners' sugar (powdered sugar)

Steps:

  • 1. In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
  • 2. Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
  • 3. Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.

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