MAPLE BUTTERNUT FUDGE

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Maple Butternut Fudge image

Provided by Food Network

Categories     dessert

Time 30m

Number Of Ingredients 2

3 cups fancy or medium amber Vermont maple syrup
1/2 cup chopped walnuts

Steps:

  • Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.

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