MAPLE-BRINED AND APPLE-SMOKED PORK BUTT
This is a great and delicious recipe for the family. Yum!
Provided by BBQmaster
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 14h55m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, 2 cups maple syrup, and salt in a large pot; stir until brine is evenly combined, about 2 minutes. Add pork butt to brine; refrigerate for 2 hours 45 minutes.
- Soak wood chips in a bowl of warm water while pork is brining.
- Drain wood chips and place in the smoker. Place grill rack on top. Remove pork from brine and place on grill rack in smoker, discarding brine.
- Turn smoker temperature to 280 degrees F (138 degrees C). Combine apple cider vinegar and 1/4 cup maple syrup in a clean spray bottle.
- Cook pork in the smoker, spraying every 45 minutes with vinegar spray, until internal temperature of pork reaches 195 degrees F (90 degrees C) to 200 degrees F (93 degrees C), about 12 hours. Transfer pork to a cutting board and slice or shred.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 39.8 g, Cholesterol 34.3 mg, Fat 5.8 g, Protein 10.8 g, SaturatedFat 2 g, Sodium 7629.1 mg, Sugar 35.2 g
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