MAPLE BREAKFAST BUNS

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How to make Maple Breakfast Buns

Provided by @MakeItYours

Number Of Ingredients 15

1/4 cup packed brown suWhat You'll Need:
•1/4 cup packed brown sugar
•1/4 cup (1/2 stick) butter
•2 tablespoons pure maple syrup
•1/4 cup chopped pecans
•1 (8-ounce) can refrigerated crescent rolls
•2 tablespoons granulated sugar
•1/2 teaspoon ground cinnamon
Read more at http://www.mrfood.com/Bread/Maple-Breakfast-Buns/ml/1#Bs0mj11VwX2DrqFF.99 gar
1/4 cup (1/2 stick) butter
2 tablespoons pure maple syrup
1/4 cup chopped pecans
1 (8-ounce) can refrigerated crescent rolls
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

Steps:

  • Do:
  • Preheat oven to 375 degrees F.
  • Combine brown sugar, butter, and syrup in an 8-inch round cake pan. Heat in oven 5 minutes, or until butter melts; stir gently to blend ingredients. Sprinkle pecans over butter mixture.
  • Remove dough from package (do not unroll dough). Cut roll into 12 slices.
  • Combine granulated sugar and cinnamon then dip both sides of each slice of dough into sugar mixture. Arrange slices in pan, cut-side down; sprinkle with remaining sugar mixture. Bake 18 minutes, or until golden. Immediately invert pan onto a serving platter and serve warm
  • Read more at http://www.mrfood.com/Bread/Maple-Breakfast-Buns/ml/1#Bs0mj11VwX2DrqFF.99

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