MAPLE BOURBON GLAZE

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Maple Bourbon Glaze image

Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce

Provided by barbara lentz

Categories     Other Sauces

Time 20m

Number Of Ingredients 10

6 oz tomato paste
1 c jim beam bourbon
1/2 c apple cider vinegar
1 c dark brown sugar
1 c maple syrup
1/4 c soy sauce
2 Tbsp molasses
2 Tbsp worcestershire sauce
2 Tbsp teriyaki sauce
2 tsp each, smoked paprika, garlic powder, onion powder and cumin

Steps:

  • 1. Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.
  • 2. To keep ladle in jars and water bath for 15 minutes or refrigerate.

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