MAPLE BARBECUED RIBS

Maple Barbecued Ribs image

February and March tempt us with the first taste of spring and the start of maple syrup season. What a great flavor for ribs!-Linda Russell, Exeter, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 pounds pork spareribs
1 cup maple syrup
1 small onion, chopped
1 tablespoon sesame seeds
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

Cut ribs into serving-size pieces. Place bone side down on a rack in a shallow roasting pan. Cover tightly with foil. Bake at 350° for 1 hour; drain. , In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil. , Brush some of the sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, brushing occasionally with remaining sauce.

Nutrition Facts : Calories 576 calories, Fat 33g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 367mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 31g protein.