MAPLE-BAKED ACORN SQUASH

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Maple-Baked Acorn Squash image

Make and share this Maple-Baked Acorn Squash recipe from Food.com.

Provided by Whisper

Categories     Vegetable

Time 55m

Yield 4 squash halves

Number Of Ingredients 6

2 acorn squash (1 1/2 lb each)
1/2 cup maple syrup
4 tablespoons brown sugar
2 tablespoons butter
1/4 cup chopped pecans
1 dash salt

Steps:

  • Cut each squash crosswise in half.
  • Scoop out seeds and strings.
  • Place squash halves (cavity side up) in large baking pan.
  • Put 1/4 of remaining ingredients into each cavity.
  • Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.

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