HAM 'N' SWISS MONTE CRISTO

Ham 'n' Swiss Monte Cristo image

My husband works shifts, so sometimes he's eating breakfast at dinnertime. This sandwich, prepared like French toast, is quick to make. -Dawn Davidson, Thornton, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons Dijon mustard
2 slices bread
1 slice (1 ounce) deli ham
1 slice (1 ounce) Swiss cheese
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
Dash pepper
2 tablespoons water
2 tablespoons beaten egg

Steps:

Spread mustard over one side of each slice of bread, then layer with ham and cheese; top with remaining bread. , In a shallow bowl, combine the flour, baking powder, salt, pepper, water and egg until smooth. Dip sandwich on both sides in egg mixture. Cook in a skillet coated with cooking spray until browned, about 2 minutes on each side.

Nutrition Facts : Calories 319 calories, Fat 13g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1153mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges