MAPLE BACON FRENCH TOAST CASSEROLE

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Maple Bacon French Toast Casserole image

This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. -Erin Wright, Wallace, Kansas

Provided by @MakeItYours

Number Of Ingredients 10

6 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Dash salt
16 slices French bread (1 inch thick)
10 bacon strips, cooked and crumbled
Additional maple syrup

Steps:

  • In a shallow bowl, whisk first 7 ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into 2 overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup.

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