MAPLE-BACON BISCUIT BAKE
An easy sticky bun, made with a simple biscuit dough.
Provided by Marsha Gardner
Categories Other Breads
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 475-degrees. Lightly grease a 9 inch round cake pan.
- 2. SYRUP: Chop bacon and combine with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.
- 3. BISCUITS: Whisk dry ingredients together in a a bowl. Work the butter in until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact. Add buttermilk, stirring to make a sticky dough.
- 4. Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
- 5. Bake the biscuits for 10 minutes. Then turn of oven, and leave them in the oven for an additional 10 minutes, until they are golden.
- 6. Remove the biscuits from the oven and immediately turn the panover onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.
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