CARROTS WITH BACON & MARMALADE BUTTER
Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side
Provided by Cassie Best
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat the grill to high and grill the bacon for 3-4 mins each side until crisp. Remove from the oven and set aside to cool.
- Chop the bacon as finely as you can and combine well with the butter and marmalade. Will keep chilled for up to three days.
- Put the carrots in a pan and cover with boiling water. Boil for 5-6 mins until cooked but retaining some bite, then drain and tip into a bowl. Put slices of the butter on top, tossing until the butter has melted.
Nutrition Facts : Calories 142 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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