MAPLE APRICOT OATMEAL MUFFINS

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Maple Apricot Oatmeal Muffins image

This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.

Provided by Sackville

Categories     Quick Breads

Time 45m

Yield 12-16 muffins

Number Of Ingredients 11

2 cups oats
2 cups milk
2/3 cup maple syrup
2/3 cup butter, softened
2 eggs, beaten
2 cups white flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
1/8 cup brown sugar
1/2 cup dried apricot, chopped

Steps:

  • Mix the oats, milk and dark maple syrup together in large bowl.
  • Add in the butter and eggs and use a mixer to blend thoroughly.
  • Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter.
  • Drop the muffin batter into buttered muffin tins.
  • Bake at 400 degrees for 25-30 minutes.

Nutrition Facts : Calories 375.1, Fat 14.7, SaturatedFat 8.1, Cholesterol 68.2, Sodium 661.6, Carbohydrate 53, Fiber 3.7, Sugar 15.9, Protein 9.2

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