MAPLE APPLE PORK WITH MISO SLAW

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Maple Apple Pork with Miso Slaw image

Number Of Ingredients 16

1 PC World of Flavours Canadian pork loin fillet roast (about 2 lb/900 g)
1 clove garlic, finely grated or pressed
2 tbsp (25 mL) white miso paste
2 tbsp (25 mL) cider vinegar
1 tbsp (15 mL) pure maple syrup
1/2 tsp (2 mL) Dijon mustard
1/4 tsp (1 mL) black pepper
1/4 cup (50 mL) canola oil
5 green onions, thinly sliced
3 carrots, grated
2 stalks celery, thinly sliced
1 Granny Smith apple, cored and cut into matchsticks
1 Gala apple, cored and cut into matchsticks
2 cups (500 mL) shredded red cabbage
2 cups (500 mL) shredded Napa cabbage
1 Chopped fresh chives (optional)

Steps:

  • Preheat one barbecue burner to medium heat and leave other burner off. Brush grill with oil. Grill pork 8 minutes, turning once. Transfer pork to cool side. Grill, lid down, and adjust hot burner if necessary to maintain temperature of 375°F (190°C) for 30 to 40 minutes or until cooked through. Transfer to cutting board; cover loosely with foil. Let stand 10 minutes. Cut into ¼-inch (5 mm) thick slices.
  • Meanwhile, whisk together garlic, miso paste, vinegar, maple syrup, mustard and pepper in large bowl. Gradually whisk in oil. Add green onions, carrots, celery, apples and cabbage; toss to coat.
  • Servepork with cabbage mixture. Sprinkle with chives (if using).
  • Chef's tip: No barbecue? Roast the pork on a greased foil-lined baking sheet in 375°F (190°C) oven until cooked through, 50 to 60 minutes.

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