MAPLE-APPLE PARTY RIBLETS
Asian-inspired riblets are coated with a sweet-salty basting sauce. They're finger-licking-good!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.
- Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.
- Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.
- Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 65 mg, Fiber 0 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 17 g, TransFat 0 g
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