MAPLE-APPLE CLAFOUTI
This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real midwestern flair. -Bridget Klusman, Otsego, Michigan
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Toss apples with lemon juice; place in a greased a 2-qt. baking dish. In a large bowl, whisk eggs, milk, syrup and vanilla until combined. In another bowl, combine flour, cinnamon and salt; add to egg mixture. Pour batter over apples., Bake until puffed and lightly browned, 40-50 minutes. Serve warm or cool on a wire rack. If desired, serve with additional maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
