MAPLE APPLE & BLUEBERRY CRISP

Maple Apple & Blueberry Crisp image

I had just prepared Nurse Di's Rhubarb Apple Crumble (which also has maple syrup in the recipe) when i came across this one at Canadian Living Magazines website,hopefully it is as tasty! Use apples that hold their shape well such as Golden delicious, Idared, Granny Smith, Northern Spy.

Provided by Rhonda J

Categories Dessert

Time 1h20m

Yield 1 8x8 pan

Number Of Ingredients 12

Previous Next

Ingredients

6 cups sliced peeled apples
1 (300 g) package frozen blueberries
1/4 cup sugar
2 tablespoons flour
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
1/2 teaspoon cinnamon
1/3 cup maple syrup
2 tablespoons butter, melted

Steps:

In large bowl,toss apples, blueberries,sugar, flour,lemon juice& cinnamon.
Spread in an 8x8 inch square baking dish.
Topping: In bowl combine brown sugar,flour, oats,& cinnamon,pour in maple syrup& butter,toss until moistened.
Sprinkle over fruit and bake at 350 for 1 hour or until golden& fruit is fork tender.
Let cool on rack for 15 minutes.

Nutrition Facts : Calories 2166.9, Fat 28.2, SaturatedFat 15.4, Cholesterol 61.1, Sodium 261.5, Carbohydrate 487.3, Fiber 31.9, Sugar 358.2, Protein 17.1