MANLY CHILI
I got the original recipe from Rachael Ray. I made a few changes based on how I cook. I usually double this for our large family, but do not double the broth. We like to use a honey beer also. My husband likes his chili real spicy and the children do not, so the optional Tabasco sauce is there. I just put in 2 glugs of the BBQ sauce, I do not measure much of this recipe!
Provided by MarinesWife
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in deep pot. Add onions and garlic; saute 3 to 5 minutes, stirring frequently.
- Add beef and brown, another 3 to 5 minutes. Season lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half.
- Stir in broth, pate, chili powder, cumin, barbecue sauce. Reduce heat to medium low and simmer 10 minutes.
- Top with cheddar cheese. Serve with corn chips. Add hot Tabasco to make super spicy.
Nutrition Facts : Calories 485.6, Fat 30.1, SaturatedFat 13.4, Cholesterol 113.9, Sodium 1240.6, Carbohydrate 15.3, Fiber 2.7, Sugar 5.8, Protein 36.5
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