CHICKEN AND STUFFING CASSEROLE

Chicken and Stuffing Casserole image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 8

Ingredients

3 cups cubed, cooked chicken (4 nice boneless chicken breasts)
1 can (4 oz.) sliced mushrooms, drained
1 can (8 oz.) sliced water chestnuts, drained and rinsed
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1/2 cup milk
3 cups Stove Top Chicken Stuffing Mix
1/2 cup water
1/4 cup margarine or butter, melted

Steps:

Grease or spray with PAM a 2 qt (8x8) casserole dish. In large mixing bowl, combine chicken, mushrooms and water chestnuts. Pour into bottom of dish.
In small bowl, combine soup and milk- pour over chicken mixture.
In a medium mixing bowl, combine stuffing mix, water and melted margarine or butter. Spoon over mixture in dish.
Bake at 350 degrees F for 25 minutes -- longer if it has been refrigerated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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