CHOCOLATE-PEANUT BUTTER WITCHES

Chocolate-Peanut Butter Witches image

Add these wonderful witches made with peanut butter and chocolate to your Halloween dessert treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup chocolate ready-to-spread frosting (from 16-oz can)
1 cup creamy peanut butter
1/2 cup powdered sugar
24 round buttery crackers
1/4 cup semisweet chocolate chips
24 crispy horn-shaped corn snacks

Steps:

In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 100 mg, Sugar 11 g