MANILA CLAMS (WITH CLAM SAUCE)
Number Of Ingredients 5
Steps:
- 1. Lightly coat frying pan with olive oil, then heat pan. 2. Add clams, salt, sliced tomatoes, garlic, shallots, and pepper to hot pan. 3. Cut asparagus into small pieces and add to ingredients the pan. 4. Pour in white wine and squeeze in lemon. Let simmer. 5. Remove clams and place on plate. 6. Pour sauce over Manila clams and top with a toasted French baguette.
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