MANICOTTI FLORENTINE

MANICOTTI FLORENTINE image

Categories Cheese Bake Quick & Easy Dinner Healthy

Yield 4-6

Number Of Ingredients 13

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Ingredients

16 Manicotti Shells
1 lb Ricotta cheese or cottage cheese
1/2 lb Mozzarella cheese
1 Cup Pamesan cheese
2 Eggs beaten
1 TSB Chopped parsley
1/2 tsp Salt
1/4 tsp Pepper
1/8 tsp nutmeg
2 Jars spaghetti sauce
1 Small Onion
1/2 lb Chopped mushrooms
1/2 lb Chopped spinach

Steps:

Sautee chopped onions and mushroom in butter until tender. Remove from pan and set aside in a bowl. Sautee chopped spinach for 5 minutes and remove from pan and set aside in bowl. Combine ricotta, mozzarella, 3/4 cup of parmasean, eggs, parsley, spices in a bowl and mix. Next add spinach and 3/4 of sautee to mixture and mix together. Grease a 13x9 cassarole dish and set aside. Next stuff partially cooked manicotti shells with florentine mixture and place in the 13x9 cassarole dish. Cover stuffed manicotti shells with the two jars of sauce and then sprinkle parmasean cheese over the top. Bake at 350 degrees F for 35 minutes.

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