MANICOTTI ENCHILADAS
These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
Provided by suzanne kraus
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In large mixing bowl mix raw meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
- 2. Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti.
- 3. Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
- 4. Lay your stuffed manicotti in sauce.
- 5. Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
- 6. Cover with foil and bake at 350 for 1 hour. Uncover after 1 hour and bake for an additional 5-10 min
- 7. Let stand uncovered for 10 min. Serve and top with a dollop of sour cream
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