PORTUGUESE CUSTARD TARTS

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Make and share this Portuguese Custard Tarts recipe from Food.com.

Provided by Wendys Kitchen

Categories     Dessert

Time 30m

Yield 12 tarts

Number Of Ingredients 7

3 sheets frozen puff pastry
2 tablespoons custard powder
2 tablespoons caster sugar
400 ml cream
1 orange, zest of
1 teaspoon vanilla essence
icing sugar, to dust

Steps:

  • Preheat oven to 220 Degrees Celsius.
  • Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
  • Stir custard powder, sugar and 1/2 cup cream until smooth.
  • Stir in zest and essence.
  • Bring remaining cream to boil in saucepan.
  • Stir quickly into custard mixture.
  • Stir over low heat 2 minutes until thickened.
  • Cool 5 minutes and pour into prepared cases.
  • Bake in middle oven 15 minutes.
  • Dust with icing sugar to serve.

*** Explore more Portuguese Custard Tarts Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #pies-and-tarts     #desserts     #european     #dinner-party     #portuguese

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