MANGO TANGO DIP

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Mango Tango Dip image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 2 Servings

Number Of Ingredients 8

Mission® Extra Thin Chips
1 cup canned Black Beans, drained
½ cup jarred Mangoes, chopped small
2 tablespoons Mango juice from jar
2 tablespoons Red Onion, finely chopped
2 teaspoons Ground Cumin
1 tablespoon Fresh Cilantro, chopped
2 teaspoons Lime Juice

Steps:

  • 1.Mash black beans, to a smaller size/paste, with a potato masher or use tines of a fork. 2.Add mangoes, mango juice, onion, cumin, cilantro and lime juice; combine evenly. 3.Serve cold with Mission® chips.

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