MANGO STICKY RICE
Steps:
- Pre- Preparation: (The night before/ 6 hrs before cooking)
- Rinse the sticky rice 7x or more until water comes clear. Leave it for a minimum of 6 hours or leave overnight.
- Cooking Time- Sticky Mango Rice:
- Drain the rice using a fine mesh strainer. Make sure its dry.
- Place the drained rice to a cheesecloth and wrap and fold it to fit your steamer.
- Steam the rice for 30 -45 mins until its soft and chewy.
- Let the sticky rice sit on the covered steamer to retain heat
- Place the coconut milk on a heated pan
- Stir it then add salt and sugar.
- Stir until it boils and thicken
- Turn off the stove once it thickens
- Combine and stir well the syrup part by part to the sticky rice slowly. To make sure the ratio is not soupy.
- Let it sit for 40 minutes
- Cooking Time- Sticky Mango Sauce:
- Place the coconut milk on a heated pan
- Stir it then add salt
- Mix water and rice flour on a separate bowl then. Combine it with the mixture.
- Stir until it boils and thicken then you're done
- Plating:
- Add the sliced mango and drip the sticky mango sauce to the sticky mango rice.
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