MANGO SORBET
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5h25m
Yield About 1 quart
Number Of Ingredients 4
Steps:
- Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.
- Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.
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